A co-fermented blend 25% of 4 California grapes : Cabernet Sauvignon, Merlot, Zinfandel and Syrah. Un-oaked with Intense fruit aromas and notes of black cherry, coffee, chocolate and vanilla. Full bodied with a smooth round finish. Plays well with everything from pizza to pasta and is a great match for steak or ribs with a savory seasoning.Off-Dry 750ml Alc. 13% by vol.
Meat Head Red- Semi Dry
$12.99Price